Xanthan Gum

Xanthan gum is a water-soluble fiber derived from the fermentation of sugar by a specific type of bacteria. The human body cannot break down or digest this type of carbohydrate, so this substance has no calories and nutrients and is excreted unchanged from the body. When xanthan gum powder is added to liquids, it quickly forms a viscous, stable gel that enhances the consistency, thickness, texture, taste, shelf life, and appearance of many foods and beverages. As a stabilizer, this gum helps some foods retain their properties at a wide range of pH and temperature. Since it has the same function as gluten in baked products and maintains the soft and elastic texture of the product, it is a good alternative for gluten. Also, this gum is used in the production of various flour products, dairy, ice cream, jam, jelly, sauce, beverages, syrups, desserts, and diet, low-fat, or ready-made foods.

When xanthan gum absorbs water, it turns into a thick, gel-like substance in the digestive tract. This feature slows down the digestion process in the body and thus prevents the immediate increase in blood sugar after eating and is suitable for diabetics. In addition, the use of this substance reduces the speed of food digestion and stomach emptying, so it can help to lose weight by increasing the feeling of satiety. Consuming xanthan gum is a good option for the growth of good bacteria in the intestine and also for reducing cholesterol. While xanthan gum has many benefits and is approved by the Food and Drug Administration (FDA), excessive consumption can lead to side effects such as gastrointestinal and stomach upset. Additionally, an infant formula containing this thickener can cause intestinal inflammation in premature babies because their intestines are not fully formed. People using certain medications or are at risk of hypoglycemia should avoid consuming large amounts of this substance. Contact our technical team for more information about this food additive.